Love is calculating the four counts and table turn time for a beloved Tex-Mex restaurant your wife took you for your birthday dinner for a Saturday mock dinner service to calculate estimated amount of tequila bottles necessary to cover margaritas at dinner. At 4 drinkers per table top with 12 tables on the second floor, 24 in main dining, and another 12 on the patio with a 6-11pm dinner services we’re anticipating 960 guests. If we assume one 2 oz drink per guest at the four top we’re at 480 oz of tequila. At 60oz per 1.75L handle of tequila that is 8 bottles of tequila to get 240 people happy, 16 gets them feeling pretty good, and 24 is a siesta for those folks.
